A little bit of history

Janet & John Dory

This famous pair of siblings started their road to culinary success from a very early age.They like to think that they are a little different from the rest with their approach to fine dining having a relaxed and informal atmosphere. They also look to provide an environment where you will be both impressed by the food and delighted with the service of the staff.

It is their belief that a combination of superb locally sourced ingredients, efficient and friendly staff alongside some great wines, beers and spirits will be hard to beat. They have a firm customer following and a continually growing reputation as a real destination restaurant.

Come and join them for a simple lunch, a more elaborate dinner or bring the whole family along on Sundays for the now famous chicken, pork and locally bred lamb roasts.

Diners are given a chance to experience some of the countries finest foods, made from natural fresh produce by quality Chef’s.

Specials Board

Our first souffle

Bistro Chefs

Fantastic food prepared and cooked the head chef and his team. Service was smooth and atmosphere was so relaxing we didn't want to leave.

— Teddy Novak