Menu
prepared fresh each day.
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Starters
Soup - 5.75
Soup of the Day (v) - Served with its own traditional garnish and warm crusty bread.
Pate - 6.95
Duck Liver Pâté - Flavoured with a hint of orange and served with a lightly spiced plum preserve and warm toasted baguette.
Halloumi - 6.95
Grilled Halloumi (v) - Pan fried, served with a wild rocket and orange salad.
Mains
Sea Bass - 15.95
Pan Fried Fillet of Sea Bass - Breaded crab cake, vegetables, crayfish and a saffron cream.
Lamb - 18.95
Roast Rack of Lamb - Dauphinoise potatoes, carrots, wild mushrooms and a lamb jus.
Risotto - 12.95
Wild Mushroom Risotto (v) - Rocket salad and shaved Parmesan.
Sides
Chips - 3.25
Hand Cut Triple Cooked Chips.
Fries - 3.25
Bowl of Skinny Fries
Salad - 3.25
Fresh Crispy Mixed Salad
Desserts
Brownie - 6.95
Warm Chocolate and Hazelnut Brownie (v) - Served with white chocolate ice cream.
Sorbets - 4.95
Selection of mouthwatering palate cleansing Sorbets (v)
Cheeses - 8.50
Selection of English and Continental Cheeses and Biscuits (v) - with port: 10.95
Specials
Always remember to look at our specials board or ask a member of staff about our specials of the day.
Drinks
We have a selection of specialist teas, a wide range of coffee's, soft drinks, draught ales, fine wines and spirits.
