Menu List

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Starters

Fish

  • Deep Fried King Prawns:
    Encased in crisp beer batter and served with a light tarragon mayonnaise and sweet chilli salsa. - 9.50
  • King Scallops :
    Lightly seared on a pineapple and chilli salsa topped with wafer-thin crisp pancetta. - 10.95
  • Mackerel:
    Mackerel on toast with salted cucumber and horseradish - 6.95

Meat

  • Duck Liver Pâté :
    Flavoured with a hint of orange, wrapped in Parma ham and served with a lightly spiced plum preserve and warm toasted baguette. - 6.95
  • Chicken meatballs:
    Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour - 6.95

Pasta

  • Linguini:
    Mushroom & Garlic Linguini - 5.75
  • Spaghetti:
    Chicken & Chorizo with an olive oil and balsamic vinegar dressing - 5.95
  • Tagliatelle:
    Sicilian pasta with tomatoes, garlic and almonds - 5.75
  • Penne:
    Penne with spicy tomato and mozzarella sauce - 5.75

Veggie

  • Salad:
    A mixed with wild mushrooms and a classic vinaigrette - 5.75
  • Grilled Halloumi (v):
    Pan fried, served with a wild rocket and orange salad - 6.95
  • Plum tomato bruschetta with poached eggs - 5.95

Mains

Fish

  • Pan Fried Fillet of Sea Bass :
    Breaded crab cake, sea vegetables, crayfish and a saffron cream - 15.95
  • Steamed Scottish Salmon :
    Red lentil Dahl, lime, coriander, candied carrots and coconut sauce - 13.95

Meat

  • Roast Rack of Lamb:
    Dauphinoise potatoes, spinach, baby carrots, wild mushrooms and a lamb jus - 18.95
  • Slow Roasted Belly of Pork :
    Black Pudding sausage roll, creamed potato, apple, savoy cabbage and a cider jus - 14.95

Pasta

  • Tagliatelle with vegetable ragu:
    Healthy veggie bolognese-style sauce is served with pasta - 8.95
  • Salsa spaghetti with sardines:
    Served with wholewheat pasta, tomatoes, olives, onions and chilli - 9.95

Veggie

  • Goats Cheese Tortellini:
    Butternut squash, toasted almonds and sage butter. 12.95
  • Wild Mushroom Risotto:
    Rocket salad and shaved Parmesan. 12.95

Side Dishes

  • Hand Cut Triple Cooked Chips - 3.25
  • Skinny Fries - 3.25
  • Mash Potatoes - 3.25
  • French Beans - 3.25
  • New Potatoes - 3.25
  • Mixed Salad - 3.25

Desserts

  • Warm chocolate and hazelnut brownie with white chocolate ice cream - 6.95
  • Rum and raisin cheesecake served on an orange caramel lake - 5.95
  • Warm bakewell tart served with ice cream and black cherries - 5.95
  • Chocolate fondant with vanilla pod ice cream - 6.50
  • Selection of ice creams and sorbets - 4.95
  • Selection of English and continental cheeses and biscuits - 8.50 | with port: 10.95

Specials

Always remember to look at our specials board or ask a member of staff about our specials of the day.

Specials Board

Drinks

We have a selection of specialist teas, a wide range of coffee's, soft drinks, draught ales, fine wines and spirits.

Bistro Restaurant